The Food Emissions 50 Company Benchmark measures corporate progress toward addressing climate risk in the food sector and accelerating the transition to a lower-emissions economy. Companies are assessed based on the quality of their emissions disclosures, reduction goals, and climate transition action plans.
Ceres’ latest analysis found Food Emissions 50 companies are making progress in disclosure and taking actions that both reduce emissions and prepare the companies to better assess climate risk and seize opportunities in a more resilient food system.
Emissions disclosures, targets, and climate transition action plans set food companies up to maintain resilient supply chains and shore up their vulnerabilities through adaptation and even cutting costs of production. Addressing risk with actions will ensure production and profitability into the future.
To learn more, please visit the individual company scorecards below, and our assessment methodology for the Food Emissions 50 benchmark indicators.
