Our approachÂ
Our current food system is harming the environment it depends on, degrading land, threatening livelihoods, eroding biodiversity, and accelerating the climate crisis—putting the planet in jeopardy and threatening the stability of our economy and food supply. Companies are exposed to escalating operational, regulatory, and reputational risk, creating materials risks for their investors as well. Tackling these challenges creates new opportunities to innovate and adapt so that food companies succeed in a changing climate. Ceres works to decouple food production from environmental degradation and build a global food system that is more just and sustainable.Â