There is a growing need for U.S. food companies to disclose plans for achieving their GHG targets to align with the Paris goal of 1.5°C. Ceres’ new report, The Investor Guide to Climate Transition Plans in the U.S. Food Sector, outlines this need and highlights what investors should look for within corporate climate disclosures to ensure companies are on the right track. Join Ceres on June 8th at 11am ET to discuss what implementation of the reports’ recommendations can look like in practice, highlighting publicly available disclosure on efforts to reduce value chain GHG emissions from companies tracked by Ceres’ Food Emissions 50 initiative such as Bunge, Chipotle, General Mills, Hershey, Starbucks, and Tyson Foods.