• June 2, 2020

Risk management for the food system is inherently complex, and exacerbated by climate change impacts & the need to feed a growing population. Water is a key risk for businesses in the food value chain that needs a robust approach to assessment and response.

This webinar series, jointly organised by Ceres, WBCSD and WRI will bring together leading food-sector companies, investors and other stakeholders in the food and agriculture sector to explore how companies are managing water-related risks, what investors can do to drive change, and which new methods and tools are available for risk management.

Introduction to water related risks in the food value chain June 2, 2020

Speakers

Nadja Franssen, Responsible Investment Officer, ACTIAM Kirsten James, Water Program Director, Ceres Ulrike Sapiro, Senior Director, Water Stewardship & Agriculture, The Coca-Cola Company Sara Walker, Senior Manager, Water Quality and Agriculture, WRI

How disclosure and targets can drive better decision making June 9, 2020

Speakers

Ian Knight, Global Sustainability Senior Manager, Mars Inc Timothy P. Dunn, Managing Partner and Chief Investment Officer, Terra Alpha Investments Truke Smoor, Environmental Compliance & Sustainability Director - Water, Cargill Tien Shiao, Senior Researcher, Pacific Institute Luke Blower, Associate – Redefining Value, WBCSD

How standards and collective action can drive context-relevant actions June 16, 2020

Speakers

Tytti Kaasinen, Sustainalytics Sarah Wade, Alliance for Water Stewardship Tom Williams, WBCSD Sarah Wade, Alliance for Water Stewardship Drew Reynolds, Total Produce Jens Soth, Helvetas Jeff Hanratty, General Mills Kirsten James, Ceres