- September 12, 2017
For food companies, water management is a business imperative like never before. And as risks of water scarcity and pollution steadily increase, corporate leaders must evaluate the most effective ways to water-proof their business.
In this refresh of the Ceres’ 2015 Feeding Ourselves Thirsty analysis, Ceres ranks over 40 of the largest food sector companies on how they are responding to water risks and how performance has shifted since the first round of benchmarking.
This analysis provides company and industry level data on four industries most at risk: packaged food, beverage, agricultural products and meat. This analysis also provides insight on the water and climate risks food sector companies are exposed to and how these risks impact their current and future profitability.
Companies were assessed on a 0-100 point basis across four categories of water management using publicly available data, such as 10-K filings and sustainability reports. See all company scores.
Contact Us
Please direct any questions about Feeding Ourselves Thirsty to Eliza Roberts at [email protected].
