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New Report: Major Food Companies Must Adapt to Escalating Global Water Risks
May 07, 2015
Major U.S. food companies need to adopt far stronger practices to use limited global water resources more efficiently, according to a report released today by Ceres, a nonprofit sustainability advocacy group.
Epic Drought Forces California Grower to Re-think Water
May 05, 2015
California’s drought is challenging for all farmers, but it’s especially daunting for growers like Barat Bisabri, who is being forced to re-think his entire business model when it comes to water.