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Food industry needs to step up on responsible groundwater use
Aug 25, 2015
Californians are all too familiar with what happens when water is not treated as the precious resource it is. But most of us are unaware of the enormous power we have through our day-to-day purchases, social media campaigns and petition drives to push food companies to take more responsibility in protecting global water supplies.
Leading Global Investors Urge Food and Beverage Companies to Better Manage Water Risks
Aug 19, 2015
Amid growing concerns over escalating water scarcity and pollution risks, more than 60 leading North American and European institutional investors sent joint letters to 15 food and beverage companies calling for increased water risk management and disclosure practices.