Senior Program Director, Strategic Communications
Peyton Fleming oversees external communications, media relations, outreach materials and the web site at Ceres. He joined Ceres in fall 2004, after working for six years at the U.S. Environmental Protection Agency's New England Office in Boston.
Mr. Fleming has an extensive background in journalism, covering the environment, business and various other issues for more than a decade at such newspapers as the Providence Journal and the Patriot Ledger in Quincy, Mass. He has won several environmental and business reporting awards.
Peyton has a B.A. in Intercultural Studies from Trinity College in Hartford, CT.
Recent Blog Posts
PG&E sees a big opportunity to help farmers reduce their water use – and electricity use – at the same time. By doing so, it can save precious water, help farmers save money and help the power company itself reduce overall electricity demand.
Three years before the California drought became a national crisis, national berry giant Driscoll's, on the state’s Central Coast, knew it had a major problem with water.
As a new Ceres report released yesterday makes clear, there’s a hitch to the corn sector’s prodigious expansion: It is not sustainable, especially in regard to water quality and water use impacts, and the escalating ripples from climate change.
Fifty miles south of San Antonio on Route 181, signs of the hydraulic fracturing boom taking place in the Eagle Ford Basin are everywhere. New hotels are popping up. Trucks endlessly barrel down roads. Restaurants can’t find enough workers.
Hydraulic fracturing (aka fracking) has recast the U.S.’s energy future, but it’s also shining a light on fragile water supplies, which could crimp the industry’s growth.